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After the water is filtered through the RO station and Ozone purification, Gourmet Ice Cubes are formed by spraying water upwards into an inverted mold. This results in the removal of sediment and impurities from the mold, resulting in firm ice cubes that are completely free of unwanted residue.
Their unique shape means that these cubes are less prone to sticking together in the ice bucket or bags, and are therefore easier to handle than the more traditional square cube.
The clarity of Gourmet Ice Cubes makes them the perfect choice in terms of presentation, while their purity ensures that they are slow-melt. In addition, ice bags are stored in -22°C cold rooms and later transported into trucks.
